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Fabulous Eggplant Recipe

Posted by HeidiCook , 06 October 2009 · 1,144 views

This was sent to me by Susan McLarty:You can try this recipe and freeze it although in my heart nothing ever tastes as good as the first time you make it.  I like to slice the eggplant into 1/2 inch thick circles then peel them. Dip in egg and then flour or bread crumbs and saute in olive oil in which you have started sauteeing nice pieces of garlic. When...





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